I'm starting to love this whole cooking thing more.

I restarted my yearly tradition of bringing a ham to work. For 24 hours, I soaked a ham in orange juice in brown sugar then slow roasted it for about four hours. It was completely gone in fewer than six hours. I’m certain the managing editor is going to have a heart attack tonight from it and his wife is going to blame me for it.
The only thing that could have made it better would have been if Dirtwoman were involved.
Ham, ham, ham.

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